Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy crockpot chicken & brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:

1. Prepare 7 chicken legs (semi-thawed)
2. Prepare 1 cup uncooked extra long grain brown rice
3. Get 3 cup water
4. Make ready 1/2 large white onion
5. Take 1 rib celery w/ leaves ( see direction #1)
6. Prepare 3 tbsp jarred minced garlic
7. Get 1 tsp celery salt
8. Get 1 salt & pepper to taste
9. Make ready 26 oz can cream of chicken soup
10. Get 1/2 cup half n half
11. Get 1 paprika (see directions)
12. Make ready 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Instructions to make Creamy Crockpot Chicken & Brown Rice:

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

So that’s going to wrap this up for this exceptional food creamy crockpot chicken & brown rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!