Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Tikka is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka:
- Get For marination
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp meat tender
- Prepare 1.5 tbsp tikka Masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare To taste salt
- Take 1/4 tsp Paprika powder
- Make ready 2 tbsp lemon juice
- Take 1 cup yougert
- Take 1/4 cup fresh cream
- Take 1 tbsp ginger garlic paste
- Get For tikka
- Get 2 chicken pieces
- Make ready 1/3 cup oil
- Make ready Coal for smoke
Steps to make Chicken Tikka:
- At first wash chicken leg pieces put cuts over it now take a bowl add 1/2tsp turmeric powder 1/2tsp kachri powder, 1.5tsp tikka Masala,1/2tsp red chilli powder, 1/2tsp garam Masala powder, to taste salt, 1/4tsp Paprika powder, 2tbsp lemon juice, 1cup yougert, 1/2cup fresh cream and 1tbsp ginger garlic paste mix and marinate for 30 mints
- Now add 1/3cup of oil then put marinated chicken legs pieces and then heat it on low flame until tenderize.. It will take almost 15 mints
- Now add coal smoke for 5 mints then serve with chutney onions and parhata..
So that is going to wrap this up for this special food chicken tikka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


