Recipe of Speedy Dominican Style Spaghetti

Dominican Style Spaghetti
Dominican Style Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dominican style spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dominican Style Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dominican Style Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dominican style spaghetti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Style Spaghetti:
  1. Make ready 1 box thin spaghetti (cooked)
  2. Get 1 onion minced
  3. Take 1/2 green pepper minced
  4. Prepare 1 tbs adobo
  5. Make ready 1 packet sazon
  6. Make ready 1-2 cans (14.5 oz) tomato sauce
  7. Take 1/2 c - 1 cup tomato paste
  8. Get 1 tbs butter
  9. Prepare 1/4 c evaporated milk or 1 percent
  10. Get 1 tso sugar
  11. Prepare 1 c startchy water
  12. Prepare 2 garlic cloves minced
Steps to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that is going to wrap it up for this special food dominican style spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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