Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender tandoori-flavored chicken stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender Tandoori-Flavored Chicken Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tender Tandoori-Flavored Chicken Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tender tandoori-flavored chicken stir fry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tender Tandoori-Flavored Chicken Stir Fry:
- Get 200 grams Chicken thigh meat
- Prepare A
- Make ready 50 grams Grated onion
- Make ready 1/2 piece Grated ginger
- Prepare 1/2 clove Grated garlic
- Take 4 tbsp Yogurt (plain no-fat)
- Take 1 tbsp Vinegar
- Take 1 tbsp Ketchup
- Prepare 1/2 tbsp Curry powder
- Prepare 2/3 tsp Salt
- Make ready 1 pinch Cayenne pepper or red chili powder
- Prepare 1 pinch Cumin
- Get 1 pinch Black pepper
- Get 1/2 tbsp Vegetable oil
- Make ready 1 Shredded cabbage
- Make ready 1 if you have some Cherry tomatoes
Instructions to make Tender Tandoori-Flavored Chicken Stir Fry:
- Cut the chicken thigh into 1cm wide strips.
- Marinate the chicken strips in the combined A ingredients (grated onion, ginger and garlic, yogurt, vinegar, ketchup, curry powder, salt, cayenne pepper, cumin and black pepper) for half a day or overnight.
- Heat some oil in a frying pan and pan fry the marinated chicken. Serve on top of a bed of shredded cabbage garnished with some cherry tomatoes.
So that is going to wrap it up for this special food tender tandoori-flavored chicken stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


