Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded soy sauce chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Soy Sauce Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Prepare boneless skinless chicken thigh
2. Get ginger powder
3. Take scallions, cut into 3-inch pieces and smashed flat
4. Get whole star anise
5. Get light soy sauce
6. Make ready shaoxing wine
7. Get dark soy sauce
8. Take sugar
9. Take salt
10. Take water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap this up for this exceptional food shredded soy sauce chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!