Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and salty tender chicken with onion mayonnaise sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet and salty tender chicken with onion mayonnaise sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce:

1. Get 1 or 2 Chicken (breast or thigh meat)
2. Prepare 1 Salt, pepper
3. Make ready 1/2 or 1 onion Onion
4. Get 1 1/2 tbsp or 3 tablespoons ●Soy sauce
5. Prepare 2 or 4 tablespoons ●Mirin
6. Make ready 2 or 4 tablespoons ●Sake
7. Prepare 2 or 3+ tablespoons Mayonnaise

Steps to make Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce:

1. Slice the onions very thinly using a mandoline, and put into a bowl of cold water. Take the skin off the chicken and slice into strips on the diagonal. Season the chicken with salt and pepper.
2. Heat some oil in a frying pan and put in the chicken. Cook over low-medium heat until cooked halfway through, then add the ingredients marked ● (soy sauce, mirin, sake). When the chicken is cooked through, take it out.
3. Reduce the sauce.
4. Drain the sliced onion, season with salt and pepper, and mix with the mayonnaise.
5. Mound the onion mayonnaise on top of the chicken, pour over the sauce and garnish with some parsley if you like.

So that’s going to wrap this up with this exceptional food sweet and salty tender chicken with onion mayonnaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!