Simple Way to Make Super Quick Homemade Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Take 225 grams chorizo sausage, diced
  2. Get 1 red onion, chopped
  3. Make ready 2 red bell peppers, chopped
  4. Make ready 3 carrots, chopped
  5. Prepare 1 leek, chopped
  6. Get 150 grams dried red lentils, rinsed
  7. Make ready 400 grams can of kidney beans, drained
  8. Take 1 tsp smoked paprika
  9. Make ready 500 ml hot chicken stock
  10. Take 500 ml hot ham stock
  11. Take 1 tsp dried oregano
  12. Prepare 1/4 tsp dried rosemary
  13. Take 1/4 tsp dried thyme
  14. Make ready Garnish
  15. Make ready chopped parsley
  16. Take sour cream
  17. Get freshly ground black pepper
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up with this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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