Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Spaghetti Bolognese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Spaghetti Bolognese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Take 250 gr spaghetti
2. Make ready 500 gr ground beef
3. Get 2 Tbsp olive oil
4. Make ready 4 cloves garlic, minced
5. Get 4 medium tomatoes, diced
6. Make ready 1 cup Prego Traditional Pasta Sauce
7. Take 1/2 Tbsp salt or to taste
8. Prepare 1/4 tsp freshly ground black pepper or to taste
9. Get grated parmesan
10. Make ready cheese parsley leaves, minced

Instructions to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that is going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!