Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Make ready Chicken:
2. Get Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Take Red Onion Coarsely Sliced,
4. Prepare Garlic,
5. Prepare Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Make ready Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Make ready English Mustard Powder,
8. Get Smoked Paprika,
9. Take Dried Mushroom Powder,
10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
11. Get White Pepper, 1/2 TSP Adjust To Preference
12. Get Salad:
13. Take Carrot Shredded,
14. Take Red Chili Deseeded Finely Diced,
15. Get Coriander Coarsely Chopped,
16. Make ready Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Take Roasted Sesame Oil,
18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Prepare Sea Salt,
20. Take Black Pepper,
21. Get Tartine:
22. Make ready Rye Bread / Sourdough,
23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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