Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepes ikan cod - steamed cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepes Ikan Cod - Steamed Cod is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pepes Ikan Cod - Steamed Cod is something which I have loved my entire life. They are nice and they look fantastic.
They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Resepi Ikan Cod Steam Chinese Style. Selamat Mencuba Cod is perfect for children!
To begin with this recipe, we have to first prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Make ready 2 pieces Cod Fillet
- Prepare Leaf Banana
- Make ready 3 stalks spring onions, cut in 1cm length
- Prepare 1 stalk lemongrass, finely chopped
- Get 6 cherry tomatoes, cut in a half
- Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Prepare Bunch basil
- Make ready 2 kaffir lime leaves
- Get 2 bay leaves
- Prepare 1 egg
- Get 3 tbsp oil
- Make ready Spice Paste :
- Take 5 shallots
- Prepare 3 garlic cloves
- Make ready 2 bird eye chilies, to get a little kick or skip
- Make ready 5 candlenuts
- Get 1 thumb size of ginger
- Make ready 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp salt
- Get 1 tbsp sugar
Season both sides of cod with salt and pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. Depends on the thickness of the cod fish, the cooking time should. Предыдущая статья.
Steps to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. Depends on the thickness of the cod fish, the cooking time should. Предыдущая статья. View All Call of Duty Posts. A page for describing YMMV: Call of Duty: Black Ops Cold War. Accidental Aesop: The evil ending of the game could be interpreted as an aesop on how vengeance … When Mason calls Woods the expert in quiet, Woods replies: "I'm a goddamn onion, Mason.
So that is going to wrap this up with this special food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


