Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tender chicken breast with burdock root. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Chicken Breast with Burdock Root is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tender Chicken Breast with Burdock Root is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tender chicken breast with burdock root using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast with Burdock Root:

1. Prepare 1 portion ＊ Chicken breast (or thigh meat)
2. Make ready 1 tbsp ＊ Katakuriko
3. Prepare 1 tsp of each ＊ Sake, soy sauce
4. Take 2 small Burdock root
5. Take 1/2 Carrot
6. Get 200 ml ◆Water
7. Get 2 tbsp ◆Mirin
8. Get 1 tbsp each ◆ Sake and sugar
9. Get 2 tbsp Soy sauce

Instructions to make Tender Chicken Breast with Burdock Root:

1. Slice the chicken into large bite-sized pieces on the diagonal. Next, combine the ＊ ingredients and season the chicken. Chop the burdock root and carrots into 3 - 4 cm matchsticks.
2. Add 2 teaspoons of oil to a pan, and fry the chicken until browned, then remove from the pan. It's okay if the chicken hasn't been cooked all the way through.
3. Cook the carrot and burdock without adding more oil. Once they're coated in oil, add the ◆ ingredients and simmer until tender.
4. When the carrot and burdock roots are tender, add the soy sauce. When the vegetables brown slightly, return the chicken to the pan, coat in the sauce, then simmer until the liquid has reduced.

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