Recipe of Quick Fried Crispy Chicken Tenders (A Family Favorite)

Fried Crispy Chicken Tenders (A Family Favorite)
Fried Crispy Chicken Tenders (A Family Favorite)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried crispy chicken tenders (a family favorite). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Crispy Chicken Tenders (A Family Favorite) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Crispy Chicken Tenders (A Family Favorite) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried crispy chicken tenders (a family favorite) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Crispy Chicken Tenders (A Family Favorite):
  1. Take 400 grams Chicken tenders
  2. Prepare 1 ◎ Sake, soy sauce (for marinating the meat)
  3. Get 1 lots ◎ Garlic, ginger (for marinating the meat)
  4. Take 1 cup each Tempura flour, panko
Instructions to make Fried Crispy Chicken Tenders (A Family Favorite):
  1. Cut the chicken tenders in half along the sinews. (Don't worry about them except for the larger ones that are sticking out.)
  2. Marinate the meat in a 3:1 ratio of sake and soy sauce. Add in the grated garlic and ginger, and marinate for a while. We will be using the sauce later, so make a lot.
  3. Coat the chicken in unlisted tempura flour (or flour). This will help the breading stick well.
  4. Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time. Stir well. Finally mix in the panko, and bread the chicken.
  5. Fry over a medium~high heat. Frying them twice will make them even crispier! Fry them for a long time to give them a rich flavor.
  6. Tip: These will be crispier with lots of panko. Coat in the breading as soon as you add in the panko! Don't let the panko soak up too much water.

So that’s going to wrap it up for this exceptional food fried crispy chicken tenders (a family favorite) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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