Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easiest spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easiest spaghetti bolognese is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easiest spaghetti bolognese is something that I’ve loved my whole life.

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

To get started with this recipe, we have to prepare a few ingredients. You can have easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easiest spaghetti bolognese:

1. Take 1 celery stalk, chopped
2. Take 1/2 medium carrot, chopped
3. Take 1 large onion, chopped
4. Take 600 g ground beef/pork mix
5. Take 5 cloves garlic, thinly sliced
6. Make ready 1/2 tsp red pepper flakes
7. Make ready 1 tbsp dried oregano
8. Take 1 tbsp dried basil
9. Take 1/4 cup tomato paste
10. Make ready 1-796 ml can whole tomatoes
11. Make ready 500 g dry spaghetti

Its my go-to for a rich and. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Heat the oil in a large heavy-based saucepan over medium heat.

Steps to make Easiest spaghetti bolognese:

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.

We Aussies have a thing about shortening words. Heat the oil in a large heavy-based saucepan over medium heat. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt. Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce. A basic slow-cooked bolognese sauce served with spaghetti.

So that is going to wrap it up with this exceptional food easiest spaghetti bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!