Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cincinnati chili (gluten free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cincinnati Chili (Gluten Free) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cincinnati Chili (Gluten Free) is something which I have loved my entire life.

I'm from Cincinnati and enjoyed Skyline chili my whole life. This recipe is the closest to the original Skyline taste and texture of any I've tested. I grew up in Cincinnati and our chili of choice was Gold Star. Three things distinguish Cincinnati chili from other kinds: The Seasonings: Chili powder and cumin are required for almost any chili recipe, but in Cincinnati chili, you'll find cinnamon, allspice, cloves, and possibly nutmeg, paprika, and/or oregano.

To begin with this recipe, we have to prepare a few components. You can cook cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cincinnati Chili (Gluten Free):

1. Make ready 3/4 lb ground beef
2. Get 1 cup diced onion
3. Take 1 garlic clove (pressed)
4. Take 1 can tomato sauce (15 oz.)
5. Get 1 1/2 cup water
6. Prepare 2 tsp unsweetened cocoa
7. Make ready 1 1/2 tsp chili powder
8. Make ready 1/2 tsp salt
9. Take 1/4 tsp allspice
10. Make ready 1/4 tsp ground cinnamon
11. Get 1/4 tsp ground cumin
12. Take 1 ground red pepper, to taste
13. Get 1 1/2 tsp cider vinegar
14. Make ready 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
15. Prepare 1 can red kidney beans, heated (15 oz.)
16. Prepare 1/2 cup shredded cheddar cheese

Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. We used to live near a restaurant that sold vegan Cincinnati chili and it was always something that we meant to try, but never got around to doing. Did you know that chili from a can, and some chili beans contain wheat as an ingredient? We love making gluten-free chili at home.

Instructions to make Cincinnati Chili (Gluten Free):

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).

Did you know that chili from a can, and some chili beans contain wheat as an ingredient? We love making gluten-free chili at home. It's easier than most people think, less expensive to make than purchasing pre-made chili, and you can adjust it to fit your taste buds. More Cincinnati Chili Recipes: About.com Cincinnati Skyline Chili (a friend who lives in Cincinnati referred me to this recipe) What's Cooking America gluten-free Dinner main courses lunch Sponsored Post Clean Eating healthy choices chicken Resources Super Bowl Google Plus Hangout. Guide to the best gluten-free friendly restaurants in Cincinnati, Ohio with reviews and photos from the gluten-free community.

So that is going to wrap it up with this special food cincinnati chili (gluten free) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!