Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti:
- Get 1 lb. Ground Beef
- Make ready 11 lb. Bulk Mild Sausage
- Get 1 Yellow Onion, chopped
- Make ready 1 Green Pepper, chopped
- Take 1 Sm. Can Mushrooms, drained and minced
- Get 2 tsps. Salt
- Get 2 tsps. Black Pepper
- Get 2 tsps. Onion Powder
- Take 2 tsps. Garlic Powder
- Make ready 1 Pkg. Spaghetti, broken in half
- Make ready 1 Lg. Can Hunts Garlic and Herb Marinara Sauce
- Prepare 2 Cups Shredded Cheddar Cheese
Instructions to make Baked Spaghetti:
- Preheat oven to 400°F.
- In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside.
- In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside.
- Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through.
- Remove from oven and enjoy immediately.
So that’s going to wrap it up with this exceptional food baked spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


