Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, best ever spicy spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best Ever spicy Spinach is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Best Ever spicy Spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook best ever spicy spinach using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever spicy Spinach:

1. Prepare 1 kg Spinach steamed tender you can take fresh spinach and steamed them
2. Prepare 1/2 kg chicken or Red meat
3. Prepare 3 medium Size sliced onion
4. Prepare 1/2 cup yoghurt
5. Get 1 1/2 tsp ginger,garlic paste
6. Make ready salt
7. Make ready 2 tsp Red chilli powder
8. Get 1/2 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Take 1/2 tsp garam masala powder
11. Get 1/3 cup vegetable oil
12. Get For Garnishing
13. Prepare 5 Green chillies sliced,coriander leaves chopped,garlic sliced

Instructions to make Best Ever spicy Spinach:

1. Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes.
2. Now add yoghurt mix and cover up lid.
3. When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger
4. Serve with boiled rice and this fresh salad - - https://cookpad.com/us/recipes/434246-cocumber-onion-fresh-salad

So that is going to wrap it up for this special food best ever spicy spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!