Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Take 1 garlic clove
2. Prepare red pepper flakes, about 1/8 tsp or to taste
3. Get 4 tbs olive oil
4. Get 6 oz packet of star kist tuna packed in safflower oil
5. Prepare 1 can diced tomatoes
6. Take 2 tbs freeze-dried or fresh finely chopped parsley
7. Take 4 oz spaghetti
8. Make ready fresh parmesan

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that’s going to wrap it up with this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!