Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I have loved my whole life.

All Reviews for Caldo Verde (Portuguese Green Soup). Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil. It originated in northern Portugal, but nowadays it is a national favorite. Some people even say it's the national dish but I disagree!

To get started with this particular recipe, we must prepare a few components. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Prepare 2 tbs extra virgin olive oil
2. Take 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Prepare 1 large onion, diced
4. Make ready to taste Salt and white pepper,
5. Take 3 garlic cloves, minced
6. Prepare 6 large potatoes, peeled and chopped
7. Prepare 4 cups chicken stock AND 3 cups of water
8. Make ready 1 pound (medium bunch) collard greens or kale, sliced thin *****

Caldo verde is the official unofficial soup of Portugal. It's slurped through every region as well as in the Azores island. It's a comforting, warming dish Also, rather than drizzling olive oil on top, I use the pan drippings from the chouriço to lend smokiness and a bit of color. When making this, cut the kale as. "My family's recipe for the fantastic traditional Portuguese soup!

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

It's a comforting, warming dish Also, rather than drizzling olive oil on top, I use the pan drippings from the chouriço to lend smokiness and a bit of color. When making this, cut the kale as. "My family's recipe for the fantastic traditional Portuguese soup! The version we make has kale - while a lot of other recipes use greens. Caldo verde recipe, Portuguese Caldo Verde, Portuguese kale soup recipe, Portuguese green soup. Sometimes Caldo Verde is mistaken for another classic known as "Kale Soup" which is very popular in the New England.

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