Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's new orleans fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's New Orleans fried tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Get 2 tilapia loins. bout 1/2 lb a piece
2. Get 3/4 cup Italian bread crumbs
3. Get 1/2 cup corn meal
4. Make ready 1 tbs original Mrs dash seasoning
5. Make ready 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Take 1 xl egg, beaten
8. Get canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

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