Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Melissa's Crockpot Thai Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Get 1 can Coconut milk
- Make ready 4 Green onions
- Prepare 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Get 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Take 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Get 2 tbsp Water
- Get 2 cup Cook rice
- Take 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap this up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


