Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock-Pot Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Chicken Curry:

1. Prepare boneless skinless chicken thighs
2. Take coconut milk
3. Prepare garlic (finely chopped)
4. Take med. onions (thinly sliced)
5. Prepare curry powder
6. Get ground ginger
7. Prepare cumin
8. Get frozen peas
9. Take dried parsley
10. Make ready salt&pepper

Steps to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.

So that’s going to wrap this up with this special food crock-pot chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!