Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock pot Chicken enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot Chicken enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

For the Crock Pot Chicken Enchilada Casserole. Crock Pot Chicken Enchilada CasseroleSpicy Southern Kitchen. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Get boneless skinless chicken
2. Prepare mild red enchilada sauce
3. Get Flour tortillas
4. Make ready Shredded cheese
5. Take sliced black olives
6. Prepare Sour cream
7. Prepare Guacamole

This will help your crock pot chicken enchiladas from getting soggy! Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen.

Steps to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.

So that’s going to wrap it up with this special food crock pot chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!