Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Prepare boneless skinless chicken breast
2. Take Salsa Verde
3. Get packer Sazón Goya seasoning

Instructions to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that is going to wrap this up for this special food slow cooker shredded chicken for tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!