Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 4 tbsp dried oregano
2. Make ready 3 tbsp low-sodium salt
3. Take 2 tbsp sugar
4. Prepare 2 tbsp onion powder
5. Make ready 2 tbsp dried parsley
6. Prepare 3 tsp garlic powder
7. Take 2 tsp black pepper
8. Prepare 2 tsp dried basil
9. Make ready 1 tsp celery salt
10. Take 1/2 tsp dried thyme

Steps to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:

1. Spoon into a jar with a screw lid and shake to combine
2. To make up the dressing, mix 2tbsp of the dry mix with 2tbsp water, 60mls vinegar and 140mls olive oil
3. Makes around 16tbsp

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