Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Roll is something that I have loved my entire life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this recipe, we must prepare a few components. You can have egg roll using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Get 1 cup Flour
2. Get 1 tbsp Butter
3. Make ready 2 tbsp Sugar
4. Get pinch Salt
5. Make ready 1/2 tsp Baking powder
6. Get 1/3 cup Water
7. Prepare Oil for frying
8. Get 1/2 tsp Cinnamon powder /Nut meg
9. Make ready 3 Eggs

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough.
2. Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises).
3. Fry in low heat untill golden brown.
4. Hmmm….
5. I ate it as b/fast.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up with this special food egg roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!