Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raan biryani with scotched eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raan Biryani with scotched eggs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Raan Biryani with scotched eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Raan Biryani with scotched eggs:
- Make ready scotched egg
- Get 4 Boiled eggs
- Prepare 250 grms Mutton Kheema
- Take 2 tbsp ginger garlic paste
- Prepare 1 tsp Red chillies powder
- Make ready 1 tsp Dhania ,jeera powder
- Prepare to taste Salt
- Get 1 to 2 sliced Green chillies
- Take Hand full of mint and coriander leaves
- Get 1 egg
- Prepare raan-
- Prepare 1 around 400 grms Leftover lamb
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp Red chillies powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 Lemon juice
- Make ready 1/2 cup Curd
- Take to taste Salt
- Take 3 tbsp Oil
- Take biryani masala
- Get 3 Cardamon
- Get 2 Cinnamon
- Prepare 3 Cloves
- Make ready 5 thinly sliced Onions
- Make ready 4 grated Tomatoes
- Make ready 4 tbsp ginger garlic paste
- Prepare 8-10 Green chillies
- Take 1/2 cup Curd
- Make ready 1 tsp Red chillies powder
- Make ready 1 tbsp Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 1 Lemon juice
- Make ready to taste Salt
- Get Hand full of mint and coriander leaves
- Prepare 4 tbsp Ghee
- Prepare 3/4 kg Basmati rice
- Get to taste Salt
- Take 2 Bay leaves
Steps to make Raan Biryani with scotched eggs:
- FOR Scrotched eggs - boil the eggs
- Take all the ingredients mentioned under scrotched eggs and marinate the kheema
- Take the boiled eggs and wrap them with the marinated Kheema
- Shape them like eggs and deep fry and set aside
- Half boil the rice and set aside. keep them 3/4 that cooked
- Marinate the RAAN with the ingredients mentioned under it. overnite works best
- Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
- Bake for 1.5 hrs, keep turning the raan every half an hour
- For the BIRYANI masala
- Grind the green chillies along with curd and ginger garlic paste. Set aside
- Heat ghee and add the whole spices
- Add the spices onions saute till they are soft.Add the ground chillies paste too
- Cook till they're smell disappears
- Add the tomato puree and add all the dry spices along with salt
- Add the baked raan in the gravy
- Prepare the basmati rice
- Boil the rice along with some. Bay leaves and salt till half done
- Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
- Serve hot with the scotched eggs and raita
So that’s going to wrap this up with this exceptional food raan biryani with scotched eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
