Simple Way to Make Speedy Seafood Curry

Seafood Curry
Seafood Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Seafood Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:
  1. Get 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Prepare 2 Onions *finely chopped
  4. Make ready 1 clove Garlic *finely chopped
  5. Make ready 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Prepare 1/4 cup White Wine OR Sake (Rice Wine)
  7. Take 550 ml Water
  8. Take 1 (*400g) canned Diced Tomatoes
  9. Make ready 4 Servings Freshly Cooked Rice
  10. Make ready 90-100 g Curry Roux (Sauce Mix)
Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

So that is going to wrap it up with this special food seafood curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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