Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free granola bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox.

Gluten-free Granola Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gluten-free Granola Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Granola Bars:

1. Make ready 1/2 cup coconut oil
2. Get 1/3 cup brown sugar
3. Get 1/4 cup pure maple syrup
4. Make ready 1 tsp vanilla extract
5. Prepare 2 cup gluten-free quick oats
6. Get 1 1/3 cup rice krispies cereal (gluten-free)
7. Make ready dash sea salt
8. Prepare 1 cup dried cranberries
9. Get 1/4 cup chia/hemp/flax seeds
10. Prepare mini chocolate chips

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor.

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Perfect for lunchboxes, these gluten-free bars are made from wholesome almonds, chia, kasha, and pumpkin seeds, with the fruity flavors of dates and raisins subbing in for sugar. Plus, they can be prepared ahead of time and stored for up to a week, making the morning rush that much simpler. The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar.

So that is going to wrap this up for this exceptional food gluten-free granola bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!