Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan moroccan quinoa with veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Moroccan Quinoa with Veggies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Moroccan Quinoa with Veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Prepare 1 small onion
2. Get Half pumpkin squares
3. Make ready Half pack Mushrooms halved
4. Get 2 garlic cloves
5. Prepare 1 tsp cumin
6. Get 1 tsp turmeric
7. Make ready 1 tsp black pepper
8. Take 1/2 tsp cinnamon
9. Prepare 1 tsp dry coriander
10. Prepare 2 tbsp lemon juice
11. Make ready 1 cup quinua or cuscus
12. Get 1 tbsp olive oil
13. Prepare 1 can drained chickpease
14. Make ready Parsly to garnish

Instructions to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that’s going to wrap it up with this exceptional food vegan moroccan quinoa with veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!