Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Prepare 3 cups shredded deli rotisserie chicken
2. Get 2-10.5 oz cans cream of chicken soup
3. Prepare 2 cups Colby jack cheese
4. Get 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!