Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pytt i panna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pytt i Panna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pytt i Panna is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pytt i Panna:

1. Make ready 3 finely diced white onions
2. Make ready 8 cooked and diced potatoes
3. Prepare 2 cup leftover beef (pork/lamb/ham/steak)
4. Prepare 4 eggs
5. Make ready 200 grams cooked pork sausage or bacon
6. Make ready 1 olive oil to fry
7. Get 1 salt
8. Get 1 thyme
9. Get 1 black pepper
10. Take 1 sliced beet root

Steps to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

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