Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okro soup and agidi (corn jellos). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okro soup and Agidi (Corn Jellos) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okro soup and Agidi (Corn Jellos) is something which I’ve loved my entire life. They are fine and they look fantastic.

Agidi is made by cooking pap for a longer time until it thickens well and then it is usually wrapped in green leaves and allowed to cool. It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, ogbono or okro soup as a very balanced diet. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.

To begin with this particular recipe, we must prepare a few components. You can cook okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Okro soup and Agidi (Corn Jellos):

1. Get Okro
2. Make ready Fresh pepper
3. Get Palm oil
4. Take Smoked fish
5. Get Seasoning cubes and salt
6. Make ready Crayfish

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups.

Instructions to make Okro soup and Agidi (Corn Jellos):

1. Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
2. Your okro soup is ready! Enjoy! I ate mine with agidi.

Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah. Try making Agidi/Eko in beautiful moulds for your toddlers and kids to go with ogbono/okro soup.even for yourself to go with peppersoup.

So that’s going to wrap it up for this exceptional food okro soup and agidi (corn jellos) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!