Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker chicken parmesan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Parmesan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Chicken Parmesan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Make ready boneless skinless chicken breast halves
2. Take olive oil
3. Make ready bread crumbs
4. Prepare grated parmesan cheese
5. Take Italian seasoning
6. Take black pepper
7. Get salt
8. Make ready egg
9. Prepare brick of mozzarella cheese
10. Prepare jar of favorite marinara sauce

Steps to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

So that is going to wrap this up for this special food slow cooker chicken parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!