Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split Pea Soup (crockpot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Split Pea Soup (crockpot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Get 1 meaty Ham bone
2. Prepare 1 lb bag dry split Peas
3. Prepare 6 cups Water
4. Get 1 large Onion, chopped
5. Get 4 stick Celery, sliced
6. Make ready 5 or 6 Chicken bullion cubes
7. Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
8. Prepare 1/2 tsp Red pepper
9. Take 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

So that is going to wrap it up with this exceptional food split pea soup (crockpot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!