Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, canned mackerel & kimchi rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Canned Mackerel & Kimchi Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Take 1 teaspoon Soy Sauce
2. Make ready 1 teaspoon Sugar
3. Take 1 teaspoon Sesame Oil
4. Take 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Prepare 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Prepare 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Make ready 1 serving Freshly Cooked Rice
8. Get 1/2 Spring Onion *finely chopped
9. Take Toasted Sesame Seeds

Instructions to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that’s going to wrap this up for this exceptional food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!