Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free ham balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The dough is shaped into little balls, baked, and consumed. I Americanized these by adding some ham and mustard - just like a good old ham sandwich. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient. Hillshire Farm, a division of Hillshire Brands (which also owns Ball Park franks, Sara Lee cakes, and Jimmy Dean sausages), sells several different kinds of smoked ham.

Gluten Free Ham Balls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Ham Balls is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Ham Balls:

1. Take 3 lb ham loaf
2. Prepare 3 cup corn chex (gluten free)
3. Get 3 eggs
4. Prepare 3/4 cup brown sugar
5. Prepare 3/4 cup milk

Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar. Thankfully, most ham companies are willing to tell consumers whether or not their meat is gluten free. Better, some companies like Dietz and Watson and Jones Dairy Farm actually produce certified gluten free ham. But no matter what, it's always best for you as the consumer to always double check the.

Instructions to make Gluten Free Ham Balls:

1. Preheat oven to 325°
2. Crush corn chex in a bowl.
3. Add remaining ingredients to corn chex and mix well.
4. Shape into balls. Place on shallow baking sheet.
5. Bake for 30 minutes.
6. Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.

Better, some companies like Dietz and Watson and Jones Dairy Farm actually produce certified gluten free ham. But no matter what, it's always best for you as the consumer to always double check the. These Vegan Protein Balls taste like chocolate truffles but are super nutritious and filling! How to make these Vegan Protein Balls. These Gluten Free Chinese-Style Chicken Balls with Sweet and Sour Sauce are not only gluten-free, but they are also the BEST chicken balls we've ever had…anywhere!

So that’s going to wrap this up with this special food gluten free ham balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!