Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moo shu chicken wraps (crock pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Prepare 2 lb boneless skinless chicken breasts, sliced in strips
2. Take 1 salt to taste
3. Prepare 1 pepper to taste
4. Get 2 tbsp extra virgin olive oil
5. Take 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Get 3 large carrots, shredded
7. Make ready 2 can sliced mushrooms, 6.5 oz each
8. Make ready 1 cup hoison sauce
9. Prepare 6 clove garlic, minced
10. Prepare 6 tbsp soy sauce
11. Make ready 2 tbsp corn starch
12. Take 8 tortilla shells, 10"
13. Make ready 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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