Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy garlic lupini beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Garlic Lupini Beans is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Garlic Lupini Beans is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy garlic lupini beans using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic Lupini Beans:

1. Take Ready to eat Lupini Beans
2. Take as needed cold water
3. Take to taste Salt
4. Prepare to taste chopped hot pepper
5. Get Garlic cloves, chopped or sliced

Steps to make Spicy Garlic Lupini Beans:

1. Drain the beans of their liquid and place the lupini beans in a colander and run them under running cold water. Rinse the beans well under the water.
2. Transfer the beans to a large tupperware box and fill with water. Add enough water to cover the beans comfortably.
3. Add the sea salt, chopped hot peppers and a good amount of chopped garlic.
4. Keep in the fridge for up to 4 weeks.
5. Now to serve, you don't eat the outer shell. You first bite into an individual beans, enough to make a dent and the end of the bean you are holding you squeeze the bean out and eat and throw the outer shell away.
6. The longer you leave the beans in the water the tastier they become.

So that’s going to wrap this up for this special food spicy garlic lupini beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!