Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egg roll using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg roll:

1. Make ready 2 eggs
2. Get 1 small tomato
3. Make ready 1 pinch salt
4. Take 1 chop of green pepper
5. Get Some oil

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Chop the bell pepper, onion and tomatoes
2. Beat the eggs in a bowl
3. Mix them together and add a pinch of salt
4. Heat your pan with with some oil
5. Add your mixture in small portions
6. Then reduce the heat to medium and start rolling. This was messy on my side🤣
7. Serve with tea

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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