Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy cook! chicken and vegetables pilaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy cook! Chicken and vegetables pilaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy cook! Chicken and vegetables pilaf is something that I have loved my whole life.

Add chicken and cook until no longer pink. Add mushrooms and mixed vegetables, then season with cracked black pepper. Classic Rice Pilaf - How to Make Perfect Rice. One-pot vegetable pilaf recipe to cook chicken rice pilaf with simple and tasty ingredients like chicken legs, rice, and fresh vegetables.

To begin with this recipe, we have to prepare a few components. You can have easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:

1. Make ready 450 g rice
2. Get 600 ml water
3. Take 6 g soup stock (vegetables stock, chicken stock, etc)
4. Get 1 tablespoon white wine or sake
5. Take 1 clove garlic grated
6. Make ready 3 tablespoons oil (I recommend pure olive oil)
7. Take as much as you want some vegetables
8. Prepare This time I used corn, carrot, broccoli
9. Take as much as you want some chicken
10. Prepare This time I used 3 chicken breast strips

Sticky, soft and delicious Romanian pilaf or rice with chicken and vegetables. There are two ways you could make the Simple Chicken and Vegetable Pilaf - Romanian Recipe. An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile.

Steps to make Easy cook! Chicken and vegetables pilaf:

1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
2. Vegetables and chicken cut into the dice and put it on the rice.
3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
4. When it cooked, mix gently.
5. And a sprinkling of pepper to top. Enjoy 💛

An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Serve with a little extra dill sprinkled on top. Enjoy easy Chicken and Rice Pilaf tonight.

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