Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, zuppa toscana crockpot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zuppa Toscana Crockpot Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zuppa Toscana Crockpot Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Crockpot Soup:

1. Make ready 1 lb ground spicy sausage
2. Make ready 3 large potatoes, cubed with skin
3. Prepare 4 cup kale, chopped
4. Take 8 slice bacon
5. Get 1 small onion, diced
6. Get 4 clove garlic, minced
7. Get 32 oz chicken stock
8. Prepare 2 1/2 cup water
9. Make ready 1 1/4 cup half and half
10. Make ready 1 salt to taste

Steps to make Zuppa Toscana Crockpot Soup:

1. Add stock, water, potatoes, and salt to crockpot, set on high.
2. Brown sausage, crumble to small pieces, add to pot.
3. Fry bacon, set aside, keep grease in skillet.
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
5. Crumble bacon, then add it and kale to soup.
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

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