How to Prepare Speedy Simple Tom Yum Pho

Simple Tom Yum Pho
Simple Tom Yum Pho

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple tom yum pho. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Tom Yum Pho is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Tom Yum Pho is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tom Yum Pho:
  1. Prepare 1 as much as you can eat Pho (rice noodels)
  2. Make ready 10 Shrimp (I used Black Tiger)
  3. Make ready 5 stalks Green onions or scallions
  4. Get 1/2 Red onion
  5. Take 50 grams Bean sprouts
  6. Make ready 1 Straw mushrooms (or brown or white mushrooms)
  7. Get ★ For the soup ingredients:
  8. Get 500 ml Water
  9. Prepare 1 tbsp Weipa
  10. Prepare 1/2 stalk Lemon grass (or lemon juice)
  11. Get 1 tsp Doubanjiang
  12. Get 2 tsp Fish sauce
  13. Prepare 1 Sugar if it turns out spicier than desired
  14. Prepare ☆ For garnish:
  15. Make ready 1 Cilantro (optional)
Instructions to make Simple Tom Yum Pho:
  1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
  2. Chop the green onions or scallions, red onion, and straw mushrooms.
  3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
  4. Garnish with cilantro, then serve.

So that is going to wrap this up with this special food simple tom yum pho recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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