Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, western chinese-style lamb hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Western Chinese-Style Lamb Hot Pot is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Western Chinese-Style Lamb Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:

1. Prepare 350 grams Lamb
2. Take 300 grams Daikon radish
3. Prepare 1/2 Onion
4. Take 40 grams Cellophane noodles
5. Make ready 10 grams Onions (for garnish)
6. Make ready "A" seasonings:
7. Prepare 10 Leftover pickled plum seeds (optional)
8. Get 5 grams Shio-koji
9. Prepare 5 grams Cooking sake
10. Take "B" seasonings:
11. Prepare 30 grams Ketchup
12. Make ready 20 grams Soy sauce
13. Take 15 grams Cooking sake
14. Take 5 grams Sugar
15. Make ready 200 grams Water

Instructions to make Western Chinese-Style Lamb Hot Pot:

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
4. Combine the "B" seasonings in a hot pot, and bring to a boil.
5. Once the meat browns, transfer it the hot pot from Step 4.
6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
7. Cover with a lid, and boil for 30 minutes.
8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

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