Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Prepare leftover stew
- Take daddawa
- Get seasoning
- Get cooking Ash water (ruwan toka)
- Take kuka powder
- Take cooked lamb ribs or bones
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
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