Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy fajita chicken in slow cooker/crockpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Fajita chicken in slow cooker/crockpot is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Fajita chicken in slow cooker/crockpot is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:
- Make ready 1 lb chicken breasts
- Get 1/2 white or red onion (chopped)
- Get 3 garlic cloves (chopped)
- Take 2 1/2 tsp chili powder
- Get 1 tsp ground cumin
- Get 1 tsp onion powder
- Prepare 1/2 tsp paprika
- Take 1 tsp dried cilantro
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare pinch salt and pepper
- Make ready 1 cup chicken broth
- Make ready 1 lime juice (of 1/2 a lime)
- Get 3 chipotle chiles in adobo sauce
- Get 1 tortillas
Instructions to make Spicy Fajita chicken in slow cooker/crockpot:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
- Cook on low heat until ready to serve
- Serve with tortillas
- If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*
So that is going to wrap it up for this exceptional food spicy fajita chicken in slow cooker/crockpot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


