Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free healthy soup (stracciatella). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten free Healthy Soup (Stracciatella):

1. Take 1 litre vegetable stock
2. Take 2 bunches leafy greens (I used kale)
3. Get 2 gloves of garlic
4. Get 1 tablespoon coconut oil
5. Prepare 3 eggs
6. Take Sprinkling of parmesan
7. Take 1 can cannellini beans (I only had butter beans…)
8. Take pich salt
9. Make ready pinch pepper

Instructions to make Gluten free Healthy Soup (Stracciatella):

1. Bring stock to the boil
2. Clean and chop leafy greens.
3. Peel two cloves of garlic.
4. Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
5. Add the greens to the stock and cook for a further 3 minutes.
6. Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
7. Add the beans and salt and pepper to taste.

So that is going to wrap it up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!