Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Take leftover Chicken / lamb / beef bones (your choice)
2. Take 6 Garlic unpeeled
3. Get 1 Bay leaf
4. Prepare 12 Black pepper
5. Take to taste Salt

Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

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