Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhuna chicken paratha roll😍. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know. Welcome back to another cooking video.
Bhuna chicken paratha roll😍 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bhuna chicken paratha roll😍 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhuna chicken paratha roll😍:
- Prepare 2 1/2 cup boneless chicken cut into small cubes
- Make ready For Grind:
- Make ready 1 onion
- Get 1 tomato
- Get 8 green chillies
- Prepare 1 tbsp cashewnuts
- Take For other ingredents:
- Get 1/2 inch ginger and 3 cloves of garlic into fine paste)
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Get 3 tbsp oil
- Make ready 1 tbsp butter
- Prepare 1 tsp red food colour
- Prepare 1 tsp tomato paste
- Take 1 red and yellow carrot
- Get 1 capsicum(sliced)
- Get For parantha:
- Prepare 1&1/2 cup all-purpose flour
- Prepare 1 cup corn meal
- Make ready 4 tbsp oil
- Take 1/3 cup warm milk
- Get 1 tsp salt
- Get as required warm water
- Prepare as required Eggs
- Make ready as required oil
- Make ready as required mint chutney
- Make ready as required onion
- Make ready as required cabbage salad
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Instructions to make Bhuna chicken paratha roll😍:
- Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
- Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
- Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
- Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
- Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.
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