Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa arroz con pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Arroz Con Pollo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quinoa Arroz Con Pollo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Prepare 1 cup quinoa uncooked
- Take 1 1/2 cups chicken stock
- Make ready 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Take 1 red pepper chopped
- Make ready 1-2 teaspoons yellow sazon/Latin seasoning
- Prepare 2 large chicken breasts cut bite sized pieces
- Prepare 1 cup frozen peas
- Make ready to taste Salt and pepper
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that’s going to wrap it up for this special food quinoa arroz con pollo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
