Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Get 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Make ready 4 quart water
3. Prepare 4 carrots, halved
4. Get 1 bunch celery leaves
5. Prepare 2 celery stalks, halved
6. Take 1 onion
7. Prepare 1 tbsp Salt
8. Take 1 tbsp Turmeric
9. Take 1 tbsp Dried parsley
10. Make ready 2 tsp Celery seed
11. Make ready 2 tsp Shallot or onion powder

Steps to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

So that is going to wrap it up for this exceptional food chicken bone broth /stock (crock pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!